Fresh Food

Italian Pizza is very delicious. The tomatoes taste is more dominant. Italian thin pizza is crunchier than the American pizza. If you are starving at the airport in Venice, inside the complex airport duty free shop there is pizza + salad and baguette seller. Baguette was very common, but the pizzas are delicious.

Tonno pizza with a mixture of black olives is delightful. One slice of pizza cost 3.40 euros. It is not too expensive considering its size is quite big. Though one slice of pizza consists of a quarter the size of a giant circle, but the size was almost equivalent to the normal size pizza round in Germany.

You might be surprised with the taste. It is extreme delicious. Those who are not usually fond of olive fruit will eat with relish. The kind of the pizza is steinofenpizza, known as the pizza that is baked in the stone oven. So there is a distinctive smell and taste burnt. That could be the most delicious pizza that you ever eat.

In Europe, especially Western Europe, there is a lot of Turkish and Arabic food shops provide a variety food, and for you who are Muslims, all the food is halal. One is the Doner Kebab or, more easily referred to as the Doner. These foods are cheap, filling, and usually kosher.

In countries such as Germany, the Netherlands, Belgium, France and Austria, we can find Doner sellers in almost every street corner. In Italy, one of two shops tucked between the Trattoria, pizzerias and pasta seller. In Copenhagen and Zurich, we also see one or two stores. Only in Eastern Europe, namely in cities like Budapest, Bratislava and Prague, the food we found was rather rare. But if the observant, there is also a small shop between stores or large restaurants.

A serving of Doner, usually consists of bread, like a burger with a larger version, or a piece fladenbrot (bread pillow), filled with vegetables (salad leaves, cucumber, tomatoes and onions), yogurt sauce, and beef kebabs (meat, poultry, beef or goat). Kebab itself is a pile of marinated grilled meat, and then sliced very thin. The price is different in each country. In Germany, it is usually sold at between 2 to 5 euros. In Amsterdam, Zurich and Copenhagen is the minimum price of 5 to 6 euros.

In Venice, Strasbourg and Bratislava, it is sold around 3-4 Euros. It is cheaper than a burger at fast-food franchise store. German Doner usually has jumbo size. The contents are of many vegetables and meat. The sauce can choose between zaziki sauce (yogurt), common or other sauces. In Amsterdam, almost the same size with the Germany Doner, Read the rest of this entry »

One of the highlights of Japanese cuisine usually is not just flavor, but a combination of culinary art. Starting from the outside look of the restaurant, interior design, table arrangement, ordering food in a tiny container of ceramic containers varied, it is very interesting.

We must call to reserve a seat, if not as we’d have to be an hour wait, before getting a table. Service was incredible even be stored and removed our shoes as we will go home, because in traditional Japan Restaurant usually have to open the shoes. How officers identify visitor’s shoes should have the training.

Starting up an interior design garden laid out in a way, cool and beautiful eye. This restaurant offers live crabs, some displayed in an aquarium, so that visitors can view displays of crab life. Dishes are presented in stages, usually up to 4sessions, giving an opportunity to enjoy slowly; it is not the place for being hungry.

The first dish of steamed crab, the legs are cut with very sharp so that was pried open and stay with bamboo blade curved at the ends, and the cup musi egg flavored kind of Japanese ketchup and given pieces of crab meat and lotus seed and green tea.

The second form of a crab pasta dish on the pottery container shaped like a pancake. Then the third dish is in the middle of sushi roll containing crab meat and crab topping there is also a closed form so that a thin layer of soup plus misho. Lunch was closed with Ulong tea. Read the rest of this entry »