Dec 5
Atum Lettuce, Delicious Tuna Salat in Lisbon
icon1 Admin | icon2 Asian Food | icon4 12 5th, 2010| icon3Comments Off

Food prices are relatively expensive in Lisbon than in Germany. Typical seafood such as lobster and giant shrimp are sold for 65 euros per kilogram.

If you like Asian food, you may find an Asian restaurant around the city. Shrimp fried rice prices nearly 6 euros per serving. That afternoon we bought baguette-like bread, but the small size in a bakery. With only one euro, you can get five breads.

The next day, we saw a few places to eat salad sellers. We checked the price of promotion boards in front of the store. It is quite cheap. The cheapest is around 3 euros per serving. It seems quite make prop stomach in the hot afternoon. It costs only three euros.

Using a concave plate and wide, the portion is so tempting. It was not too disappointing. The salad is lettuce, cucumbers and corn on the cob. The tuna fish is in generous portion. The pasta is colorful fussily. Plus three slices of boiled egg and tasty olives on top. This is our best choice in Lisbon. It is very easy to make. You will find yourself make the menu very often when you got back home. Want to eat cheap and healthy food in Lisbon? This particular restaurant salad course is a good alternative.

Feb 15
Crab Restaurant in Japan
icon1 Admin | icon2 Japanese Restaurant | icon4 02 15th, 2010| icon3Comments Off

One of the highlights of Japanese cuisine usually is not just flavor, but a combination of culinary art. Starting from the outside look of the restaurant, interior design, table arrangement, ordering food in a tiny container of ceramic containers varied, it is very interesting.

We must call to reserve a seat, if not as we’d have to be an hour wait, before getting a table. Service was incredible even be stored and removed our shoes as we will go home, because in traditional Japan Restaurant usually have to open the shoes. How officers identify visitor’s shoes should have the training.

Starting up an interior design garden laid out in a way, cool and beautiful eye. This restaurant offers live crabs, some displayed in an aquarium, so that visitors can view displays of crab life. Dishes are presented in stages, usually up to 4sessions, giving an opportunity to enjoy slowly; it is not the place for being hungry.

The first dish of steamed crab, the legs are cut with very sharp so that was pried open and stay with bamboo blade curved at the ends, and the cup musi egg flavored kind of Japanese ketchup and given pieces of crab meat and lotus seed and green tea.

The second form of a crab pasta dish on the pottery container shaped like a pancake. Then the third dish is in the middle of sushi roll containing crab meat and crab topping there is also a closed form so that a thin layer of soup plus misho. Lunch was closed with Ulong tea. Read the rest of this entry »