This unique food you can find easily in various parts of Korea in a place like these snack sales called Pojangmacha. So if you want an adventure with Korean food, just go to this place, and choose foods that fit your taste!
Like other Asian countries, Korea’s population was also very fond of eating snack snacks alias. In contrast to snack in other parts of Asia that are dominated sweetness and ingredients from rice flour or glutinous rice flour, Korean society uses materials such as wheat flour in various forms, until the silkworm pupa.
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