Fresh Food

Traditional cuisine in Singapore is very diverse. Limited land and natural resources the country does not prevent this little man to have a collection of various kinds of good food that is very distinctive and highly hunted by foreign tourists. We will tell how unique culinary charm in one of the strongest economies in the world.

Initially Singapore is a district located in the Malaysian royal power. When Sir Stamford Raffles landed here in 1819, the region is then used as the headquarters of government as well as trade centres of the British Empire in Southeast Asia. This invites a lot of immigrants from various parts of the world, including the migrants from China, Europe and India who brought with them customs and habits, including the culinary riches of the country respectively. Migrants is then to have contributed to enrich the culinary Singapore as it is today.

Singapore’s culinary tastes that we know today is actually the result of combination of different types of food carried by migrants is almost 200 years ago. Acculturation process that runs smoothly among immigrants produces various types of new foods cross-cultural hybrid.

Local authorities currently expertly manage and expose their unique culinary flavour that is owned by his country to become a source of income, particularly from the post of tourism, so this type of food that even the simplest successfully raised its popularity to the world level.

Singapore society most will not be able to ‘resist’ the spicy foods. Therefore, most of the food in Singapore has a characteristic spicy flavour. Even for foods such as carrot cake though, is always served with a small dish of chilli sauce or chilli cut into small pieces. Read the rest of this entry »