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06 17th, 2010| 
If you are a lover of food made from meat, then you definitely should not miss delicious Singapore Satay. Usually pieces of dice-sized meat grilled over charcoal burning the sauce served with mashed beans. Again, as a complementary sauce can be blended into the peanut sauce before mixing with black sweet soy sauce mixture. There are several versions of Satay Singapore, the Chinese version of the Oriental typically use natural pork (non – kosher), while the version of the Malays usually use natural beef or chicken. Singapore satay sticks are usually sold at a price of SGD 0.40-0.60.
For those of you who like foods such as soup, try to taste shui jiao tang made from minced meat and shrimp wrapped in thin sheets of wheat flour. Shui Jiao Tang was presented in a soup bowl along with broth made from meat. Usually this type of food is suitable during the rainy season to warm the body.
Almost every area in downtown Singapore is a culinary paradise. But for best flavor, you can visit around areas such as the Central Business District Shenton Way and Orchard Road, where you can satisfy your culinary hobby from one place to another, ranging from breakfast to dinner. Read the rest of this entry »